Cookin' Cowgirls Guacamole Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Cookin' Cowgirls Guacamole Recipe, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 70% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 382.6 mg | 10.9% | Top 10% | Very High |
Sodium | 52.7 mg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 4.6 g | 18.2% | Top 10% | Very High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 2.2 g 10.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 88 mg 3.7%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 7.6 g30.4%
Sugars 2.6 g
Protein 2.6 g 5.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 1.4 g | Carbs 7.8 g | Fat 14 g
Per Serving | Calories 145
Protein 2.4 g | Carbs 9.9 g | Fat 11.5 g
Per Serving | Calories 111
Protein 1.8 g | Carbs 7.3 g | Fat 9.4 g
Per Serving | Calories 205
Protein 3 g | Carbs 13 g | Fat 18 g
Per Serving | Calories 82
Protein 9.4 g | Carbs 7.1 g | Fat 2.1 g
Per Serving | Calories 285
Protein 1.1 g | Carbs 10 g | Fat 27.7 g
Per Serving | Calories 88
Protein 5.5 g | Carbs 15.3 g | Fat 1.3 g
Per Serving | Calories 253
Protein 6.1 g | Carbs 47.1 g | Fat 4.6 g