Cottage Mac N Cheese has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Cottage Mac N Cheese, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 14% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 451 mg | 45.1% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 79.9 mg | 2.3% | ||
Sodium | 936.4 mg | 39% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 23.4 mg 7.8%
Sodium 936.4 mg 39%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 2 g8%
Sugars 7.3 g
Protein 27.3 g 54.6%
Vitamin A 13.6% Vitamin C 0.5%
Calcium 45.1% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 19.2 g | Carbs 46.9 g | Fat 17.8 g
Per Serving | Calories 281
Protein 15.4 g | Carbs 17.4 g | Fat 16.8 g
Per Serving | Calories 322
Protein 24.6 g | Carbs 33.2 g | Fat 9.9 g
Per Serving | Calories 347
Protein 13.5 g | Carbs 31.3 g | Fat 19.3 g