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Cottage Mac N Cheese - Recipe and Nutrition Facts
56

Cottage Mac N Cheese Recipe

Cottage Mac N Cheese has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Cottage Mac N Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat14%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C0.3 mg0.5%
Vitamin D12.4 IU3.1%
Vitamin E0.08 mg0.27%
Thiamin0.03 mg1.7%
Riboflavin0.12 mg7.2%
Niacin0.12 mg0.6%
Vitamin B60.06 mg2.9%
Folate10 mcg2.5%
Vitamin B120.59 mcg9.8%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium451 mg45.1%
Iron1.2 mg6.9%
Magnesium5.6 mg1.4%
Phosphorus90 mg9%
Potassium79.9 mg2.3%
Sodium936.4 mg39%
Zinc0.39 mg2.6%
Copper0.02 mg1%
Manganese0 mg0.1%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.5 g17.5%
Dietary Fiber2 g8%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 23.4 mg 7.8%

Sodium 936.4 mg 39%

Total Carbohydrates 52.5 g 17.5%

Dietary Fiber 2 g8%

Sugars 7.3 g

Protein 27.3 g 54.6%

Vitamin A 13.6% Vitamin C 0.5%

Calcium 45.1% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1476390 Embed Table:

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