Stoveworthy Mac n Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Stoveworthy Mac n Cheese has been given a composite ranking of 28, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 54% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 387 mg | 38.7% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 64.6 mg | 1.8% | ||
Sodium | 473.4 mg | 19.7% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 53.7 mg 17.9%
Sodium 473.4 mg 19.7%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 0.7 g2.8%
Sugars 1.5 g
Protein 15.4 g 30.8%
Vitamin A 11.5% Vitamin C 0.1%
Calcium 38.7% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 10.4 g | Carbs 21.9 g | Fat 2.2 g
Per Serving | Calories 332
Protein 12.9 g | Carbs 46.9 g | Fat 12.4 g
Per Serving | Calories 421
Protein 19.2 g | Carbs 46.9 g | Fat 17.8 g
Per Serving | Calories 364
Protein 27.3 g | Carbs 52.5 g | Fat 6 g