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Mac N Cheese with American - Recipe and Nutrition Facts
54

Mac N Cheese with American Recipe

Mac N Cheese with American has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Mac N Cheese with American, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat38%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C0 mg
Vitamin D39.6 IU9.9%
Vitamin E0.22 mg0.73%
Thiamin0.04 mg2.7%
Riboflavin0.3 mg17.6%
Niacin0.2 mg1%
Vitamin B60.06 mg3%
Folate10.8 mcg2.7%
Vitamin B120.64 mcg10.6%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium353 mg35.3%
Iron1.7 mg9.5%
Magnesium18 mg4.5%
Phosphorus391 mg39.1%
Potassium185.3 mg5.3%
Sodium668 mg27.8%
Zinc1.6 mg10.7%
Copper0.02 mg1.2%
Manganese0.02 mg1.1%
Selenium9.3 mcg13.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.9 g15.6%
Dietary Fiber6.1 g24.4%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat9.3 g46.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 421 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 43.8 mg 14.6%

Sodium 668 mg 27.8%

Total Carbohydrates 46.9 g 15.6%

Dietary Fiber 6.1 g24.4%

Sugars 6 g

Protein 19.2 g 38.4%

Vitamin A 13.3% Vitamin C

Calcium 35.3% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1159184 Embed Table:

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