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Cornflake Cheesy Potatoes - Recipe and Nutrition Facts
15

Cornflake Cheesy Potatoes Recipe

Cornflake Cheesy Potatoes has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Cornflake Cheesy Potatoes has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat64%
 Calories from Carbs22%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A740 IU14.8%
Vitamin C1.1 mg1.8%
Vitamin D7.6 IU1.9%
Vitamin E0.26 mg0.87%
Thiamin0.1 mg6.9%
Riboflavin0.2 mg11.8%
Niacin0.14 mg0.7%
Vitamin B60.05 mg2.6%
Folate10.4 mcg2.6%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium198 mg19.8%
Iron1.2 mg6.7%
Magnesium7.6 mg1.9%
Phosphorus157 mg15.7%
Potassium136.8 mg3.9%
Sodium976.8 mg40.7%
Zinc0.69 mg4.6%
Copper0.05 mg2.3%
Manganese0.04 mg2.2%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber0.3 g1.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat9.6 g48%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 45.6 mg 15.2%

Sodium 976.8 mg 40.7%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 0.3 g1.2%

Sugars 3.1 g

Protein 7.6 g 15.2%

Vitamin A 14.8% Vitamin C 1.8%

Calcium 19.8% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1735564 Embed Table:

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