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Fluffy , Cheesy Sweet Potatoes - Recipe and Nutrition Facts
79

Fluffy, Cheesy Sweet Potatoes Recipe

Fluffy, Cheesy Sweet Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Fluffy, Cheesy Sweet Potatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat39%
 Calories from Carbs46%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6025 IU120.5%
Vitamin C13.9 mg23.1%
Vitamin D6.8 IU1.7%
Vitamin E0.94 mg3.1%
Thiamin0.14 mg9.5%
Riboflavin0.18 mg10.6%
Niacin1.9 mg9.6%
Vitamin B60.38 mg18.8%
Folate6.8 mcg1.7%
Vitamin B120.11 mcg1.8%
Pantothenic Acid1.8 mg17.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron1.1 mg6.1%
Magnesium16.4 mg4.1%
Phosphorus126 mg12.6%
Potassium487.6 mg13.9%
Sodium217.9 mg9.1%
Zinc0.66 mg4.4%
Copper0.35 mg17.4%
Manganese0.49 mg24.7%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber3.2 g12.8%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat3.5 g17.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 15.1 mg 5%

Sodium 217.9 mg 9.1%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 3.2 g12.8%

Sugars 8.9 g

Protein 6.7 g 13.4%

Vitamin A 120.5% Vitamin C 23.1%

Calcium 9.7% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1932107 Embed Table:

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