Corn, white, steamed(Navajo) has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 75.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Corn, white, steamed(Navajo), and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 0 mg | |||
Vitamin K | 0.8 mcg | 1% | Mid 40% | Average |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.1 mg | 5.9% | Mid 40% | Average |
Niacin | 3.3 mg | 16.5% | Mid 40% | Average |
Vitamin B6 | 0.3 mg | 15% | Top 30% | High |
Pantothenic Acid | 0.3 mg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 2.3 mg | 12.8% | Top 30% | High |
Phosphorus | 312 mg | 31.2% | Top 10% | Very High |
Potassium | 532 mg | 15.2% | Top 10% | Very High |
Sodium | 4 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 3.2 mg | 21.3% | Top 30% | High |
Copper | 0.2 mg | 10% | Top 30% | High |
Manganese | 0.9 mg | 45% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.2 g | 25.1% | Top 10% | Very High |
Dietary Fiber | 16.6 g | 66.4% | Top 10% | Very High |
Starch | 45.8 g | |||
Sugars | 6.5 g | |||
Sucrose | 4.4 mg | |||
Glucose | 1.1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 1 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 0.8 g | 4% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.9 g | |||
Total Omega 3 Fatty Acids | 0.1 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol
Sodium 4 mg 0.2%
Total Carbohydrates 75.2 g 25.1%
Dietary Fiber 16.6 g66.4%
Sugars 6.5 g
Protein 9.7 g 19.4%
Vitamin A Vitamin C
Calcium 1.4% Iron 12.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 68
Protein 1.3 g | Carbs 15.2 g | Fat 0.3 g
Per 100g | Calories 48
Protein 1.6 g | Carbs 8.8 g | Fat 0.8 g
Per 100g | Calories 60
Protein 3 g | Carbs 19 g | Fat 0 g
Per 100g | Calories 82
Protein 2.8 g | Carbs 20.1 g | Fat 0.47 g
Per 100g | Calories 410
Protein 29 g | Carbs 42 g | Fat 14 g
Per 100g | Calories 51
Protein 0 g | Carbs 12.6 g | Fat 0 g
Per 100g | Calories 465
Protein 62 g | Carbs 43 g | Fat 6 g
Per 100g | Calories 28
Protein 3 g | Carbs 5 g | Fat 0 g