Corn and Kale Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Corn and Kale Salad, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23950 IU | 479% | ||
Vitamin C | 219.6 mg | 366% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 935 mg | 26.7% | ||
Sodium | 718 mg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 718 mg 29.9%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 5.4 g21.6%
Sugars 4.5 g
Protein 7.4 g 14.8%
Vitamin A 479% Vitamin C 366%
Calcium 26% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 4.2 g | Carbs 48 g | Fat 1.1 g
Per Serving | Calories 117
Protein 1.9 g | Carbs 10.2 g | Fat 8.3 g
Per Serving | Calories 211
Protein 6 g | Carbs 22.8 g | Fat 11.9 g
Per Serving | Calories 270
Protein 25 g | Carbs 14 g | Fat 12 g
Per Serving | Calories 311
Protein 5.4 g | Carbs 40.2 g | Fat 15.2 g
Per Serving | Calories 189
Protein 14.4 g | Carbs 4.9 g | Fat 12.6 g
Per Serving | Calories 215
Protein 5.8 g | Carbs 28.2 g | Fat 9.5 g
Per Serving | Calories 445
Protein 11 g | Carbs 33.4 g | Fat 35.1 g