Summery Corn Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Summery Corn Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 377 mg | 10.8% | ||
Sodium | 394 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 107
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 394 mg 16.4%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 6.4 g25.6%
Sugars 2.4 g
Protein 6 g 12%
Vitamin A 7% Vitamin C 13%
Calcium 4% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 7.4 g | Carbs 30.7 g | Fat 10.9 g
Per Serving | Calories 195
Protein 4.2 g | Carbs 48 g | Fat 1.1 g
Per Serving | Calories 270
Protein 25 g | Carbs 14 g | Fat 12 g
Per Serving | Calories 160
Protein 18 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 55
Protein 2.5 g | Carbs 6.1 g | Fat 2.6 g
Per Serving | Calories 211
Protein 0.5 g | Carbs 55.2 g | Fat 0.4 g
Per Serving | Calories 537
Protein 11.1 g | Carbs 41.7 g | Fat 36.8 g
Per Serving | Calories 162
Protein 0.3 g | Carbs 6 g | Fat 14.4 g