Pumpkin, Butter Bean, and Spinach Curry has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Pumpkin, Butter Bean, and Spinach Curry, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 64% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16000 IU | 320% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 296 mcg | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 12.6 mg | 70% | ||
Magnesium | 160 mg | 40% | ||
Potassium | 1291 mg | 36.9% | ||
Sodium | 754 mg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.1 g | 54% | ||
Saturated Fat | 20.8 g | 104% |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 315
% Daily Value *
Total Fat 35.1 g 54%
Saturated Fat 20.8 g 104%
Trans Fat
Cholesterol 0 mg
Sodium 754 mg 31.4%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 8.5 g34%
Sugars 5.2 g
Protein 11 g 22%
Vitamin A 320% Vitamin C 34%
Calcium 21% Iron 70%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 7.5 g | Carbs 35.9 g | Fat 12.6 g
Per Serving | Calories 139
Protein 10.1 g | Carbs 3.1 g | Fat 9.5 g
Per Serving | Calories 215
Protein 5.8 g | Carbs 28.2 g | Fat 9.5 g
Per Serving | Calories 226
Protein 7.4 g | Carbs 30.7 g | Fat 10.9 g
Per Serving | Calories 346
Protein 7.6 g | Carbs 21.3 g | Fat 26.6 g
Per Serving | Calories 135
Protein 4.2 g | Carbs 5.4 g | Fat 11.9 g