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Pumpkin , Butter Bean and Spinach Curry - Recipe and Nutrition Facts
79

Pumpkin, Butter Bean, and Spinach Curry Recipe

Pumpkin, Butter Bean, and Spinach Curry has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.

The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Pumpkin, Butter Bean, and Spinach Curry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat64%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A16000 IU320%
Vitamin C20.4 mg34%
Thiamin0.23 mg15%
Niacin5.2 mg26%
Vitamin B60.32 mg16%
Folate296 mcg74%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron12.6 mg70%
Magnesium160 mg40%
Potassium1291 mg36.9%
Sodium754 mg31.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.4 g11.1%
Dietary Fiber8.5 g34%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.1 g54%
Saturated Fat20.8 g104%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 445 Calories from Fat 315

% Daily Value *

Total Fat 35.1 g 54%

Saturated Fat 20.8 g 104%

Trans Fat

Cholesterol 0 mg

Sodium 754 mg 31.4%

Total Carbohydrates 33.4 g 11.1%

Dietary Fiber 8.5 g34%

Sugars 5.2 g

Protein 11 g 22%

Vitamin A 320% Vitamin C 34%

Calcium 21% Iron 70%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/pumpkin-butter-bean-and-spinach-curry/detail.aspx Embed Table:

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