Cooties Bento Charaben Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 176 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Cooties Bento Charaben Recipe, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 74% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 810 mg | 23.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 0.79 g | 3.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 176 g | 352% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 231 g | 355.4% | ||
Saturated Fat | 144 g | 720% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2829 Calories from Fat 2075
% Daily Value *
Total Fat 231 g 355.4%
Saturated Fat 144 g 720%
Trans Fat 0 g
Cholesterol 898 mg 299.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 9 g 3%
Dietary Fiber 0.79 g3.2%
Sugars 8 g
Protein 176 g 352%
Vitamin A 0.2% Vitamin C
Calcium 0.5% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 4 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 1153
Protein 25 g | Carbs 12 g | Fat 116 g
Per Serving | Calories 857
Protein 6 g | Carbs 2 g | Fat 93 g
Per Serving | Calories 1929
Protein 75 g | Carbs 199 g | Fat 96 g
Per Serving | Calories 3264
Protein 14 g | Carbs 64 g | Fat 332 g
Per Serving | Calories 379
Protein 39 g | Carbs 35 g | Fat 9 g
Per Serving | Calories 225
Protein 7 g | Carbs 38 g | Fat 2 g
Per Serving | Calories 16
Protein 1 g | Carbs 2 g | Fat 0.31 g