Cookie Pops has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cookie Pops has been given a composite ranking of 28, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 87 mg | 2.5% | ||
Sodium | 186 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 22.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 186 mg 7.8%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 1.3 g5.2%
Sugars 22.3 g
Protein 3.2 g 6.4%
Vitamin A 5% Vitamin C 1%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 1.5 g | Carbs 21 g | Fat 19.2 g
Per Serving | Calories 72
Protein 1.1 g | Carbs 11.4 g | Fat 2.4 g
Per Serving | Calories 104
Protein 2 g | Carbs 12.9 g | Fat 5.1 g
Per Serving | Calories 402
Protein 4.8 g | Carbs 54.8 g | Fat 18.3 g
Per Serving | Calories 316
Protein 11.2 g | Carbs 52.6 g | Fat 7.6 g
Per Serving | Calories 17
Protein 0 g | Carbs 4.3 g | Fat 0 g
Per Serving | Calories 159
Protein 5 g | Carbs 15.1 g | Fat 9.8 g
Per Serving | Calories 501
Protein 3 g | Carbs 55.6 g | Fat 30.6 g