Cooked Jasmine Rice has a average-calorie, average-carb, low-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Cooked Jasmine Rice, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 44 g 14.7%
Dietary Fiber 1 g4%
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 20% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 4 g | Carbs 40 g | Fat 0 g
Per 100g | Calories 280
Protein 5 g | Carbs 60 g | Fat 2 g
Per 100g | Calories 160
Protein 2 g | Carbs 37 g | Fat 0 g
Per 100g | Calories 102
Protein 2 g | Carbs 18 g | Fat 0 g
Per 100g | Calories 120
Protein 3 g | Carbs 22 g | Fat 2.5 g
Per 100g | Calories 275
Protein 5.6 g | Carbs 56 g | Fat 2.6 g
Per 100g | Calories 223
Protein 4.8 g | Carbs 40 g | Fat 4.5 g
Per 100g | Calories 224
Protein 6.4 g | Carbs 40 g | Fat 4.4 g