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Cook yourself thin nutless banana muffins - Recipe and Nutrition Facts
47

Cook yourself thin nutless banana muffins Recipe

Cook yourself thin nutless banana muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Cook yourself thin nutless banana muffins has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat23%
 Calories from Carbs68%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.9 mg1.5%
Vitamin D2.4 IU0.6%
Vitamin E0.3 mg1%
Thiamin0.09 mg6.1%
Riboflavin0.09 mg5.5%
Niacin0.46 mg2.3%
Vitamin B60.06 mg2.9%
Folate18 mcg4.5%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron0.99 mg5.5%
Magnesium14.4 mg3.6%
Phosphorus63 mg6.3%
Potassium98.8 mg2.8%
Sodium134.1 mg5.6%
Zinc0.35 mg2.3%
Copper0.06 mg3%
Manganese0.38 mg18.8%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber1.5 g6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 105 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 21.9 mg 7.3%

Sodium 134.1 mg 5.6%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 1.5 g6%

Sugars 1.8 g

Protein 2.5 g 5%

Vitamin A 0.8% Vitamin C 1.5%

Calcium 6.4% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=631062 Embed Table:

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