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Flourless Banana Mash Muffins - Recipe and Nutrition Facts
71

Flourless Banana Mash Muffins Recipe

Flourless Banana Mash Muffins has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Flourless Banana Mash Muffins has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat26%
 Calories from Carbs69%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.02 mg1.4%
Riboflavin0.09 mg5.4%
Niacin0.26 mg1.3%
Vitamin B60.12 mg6.2%
Folate2.8 mcg0.7%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium148 mg14.8%
Iron1.2 mg6.5%
Magnesium16.8 mg4.2%
Phosphorus47 mg4.7%
Potassium189.8 mg5.4%
Sodium344.4 mg14.4%
Zinc0.18 mg1.2%
Copper0.12 mg6.1%
Manganese0.19 mg9.5%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%
Dietary Fiber1.3 g5.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.6 g1.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.4 g2%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 83 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0.3 mg 0.1%

Sodium 344.4 mg 14.4%

Total Carbohydrates 7.7 g 2.6%

Dietary Fiber 1.3 g5.2%

Sugars 2 g

Protein 0.6 g 1.2%

Vitamin A 0.7% Vitamin C 2%

Calcium 14.8% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=990162 Embed Table:

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