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Banana Muffin - Easy - Recipe and Nutrition Facts
21

Banana Muffin - Easy Recipe

Banana Muffin - Easy has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Banana Muffin - Easy, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat34%
 Calories from Carbs60%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0.9 mg1.5%
Vitamin D5.6 IU1.4%
Vitamin E0.18 mg0.6%
Thiamin0.13 mg8.7%
Riboflavin0.11 mg6.6%
Niacin0.98 mg4.9%
Vitamin B60.07 mg3.5%
Folate32.8 mcg8.2%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.86 mg4.8%
Magnesium6.8 mg1.7%
Phosphorus36 mg3.6%
Potassium62.5 mg1.8%
Sodium381.1 mg15.9%
Zinc0.18 mg1.2%
Copper0.03 mg1.7%
Manganese0.12 mg6.2%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber0.7 g2.8%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat3.4 g17%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 31.2 mg 10.4%

Sodium 381.1 mg 15.9%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 0.7 g2.8%

Sugars 8.4 g

Protein 2.3 g 4.6%

Vitamin A 3.8% Vitamin C 1.5%

Calcium 2.9% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=339081 Embed Table:

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