Banana Muffin - Easy has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Banana Muffin - Easy, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 62.5 mg | 1.8% | ||
Sodium | 381.1 mg | 15.9% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 31.2 mg 10.4%
Sodium 381.1 mg 15.9%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 0.7 g2.8%
Sugars 8.4 g
Protein 2.3 g 4.6%
Vitamin A 3.8% Vitamin C 1.5%
Calcium 2.9% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 3.7 g | Carbs 19.9 g | Fat 4 g
Per Serving | Calories 75
Protein 3.1 g | Carbs 16.8 g | Fat 0.6 g
Per Serving | Calories 105
Protein 2.5 g | Carbs 19.1 g | Fat 2.9 g
Per Serving | Calories 217
Protein 4.3 g | Carbs 25.7 g | Fat 12.1 g
Per Serving | Calories 197
Protein 3.4 g | Carbs 29.7 g | Fat 7.6 g
Per Serving | Calories 112
Protein 3.2 g | Carbs 23.6 g | Fat 1.3 g
Per Serving | Calories 176
Protein 3.7 g | Carbs 22.2 g | Fat 8.2 g
Per Serving | Calories 309
Protein 5.8 g | Carbs 46.8 g | Fat 13.4 g