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Breakfast Muffin Bonanza - Recipe and Nutrition Facts
84

Breakfast Muffin Bonanza Recipe

Breakfast Muffin Bonanza has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast Muffin Bonanza has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat36%
 Calories from Carbs57%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.66 mg1.1%
Vitamin D2 IU0.5%
Vitamin E2.3 mg7.6%
Thiamin0.24 mg16%
Riboflavin0.17 mg10%
Niacin2 mg10.1%
Vitamin B60.26 mg12.9%
Folate38 mcg9.5%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron3 mg16.4%
Magnesium88.4 mg22.1%
Phosphorus183 mg18.3%
Potassium428.3 mg12.2%
Sodium240.4 mg10%
Zinc1.6 mg10.7%
Copper0.36 mg18%
Manganese1.8 mg88.1%
Selenium14.4 mcg20.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.8 g15.6%
Dietary Fiber6 g24%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat1.4 g7%
Monounsaturated Fat6.5 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 240.4 mg 10%

Total Carbohydrates 46.8 g 15.6%

Dietary Fiber 6 g24%

Sugars 2.9 g

Protein 5.8 g 11.6%

Vitamin A 0.6% Vitamin C 1.1%

Calcium 10% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=246946 Embed Table:

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