Game Meat, Beefalo, Composite of Cuts, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Game Meat, Beefalo, Composite of Cuts, Raw, and we advise that this food in moderation.
Calories from Protein | 68% | |
Calories from Fat | 32% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 7 mg | 11.7% | Top 30% | High |
Thiamin | 0.04 mg | 2.7% | Bottom 30% | Low |
Riboflavin | 0.09 mg | 5.3% | Mid 40% | Average |
Niacin | 4.6 mg | 23.2% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 2.3 mg | 12.9% | Top 30% | High |
Phosphorus | 224 mg | 22.4% | Top 30% | High |
Potassium | 436.1 mg | 12.5% | Top 30% | High |
Sodium | 78 mg | 3.2% | Mid 40% | Average |
Zinc | 4.9 mg | 32.4% | Top 30% | High |
Selenium | 9.8 mcg | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 2 g | 10.2% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 40 mg | |||
Total Omega 6 Fatty Acids | 110 mg |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2 g 10.2%
Trans Fat 0 g
Cholesterol 44 mg 14.7%
Sodium 78 mg 3.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 23.3 g 46.6%
Vitamin A Vitamin C 11.7%
Calcium 1.8% Iron 12.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 136
Protein 20 g | Carbs 0 g | Fat 5.5 g
Per 100g | Calories 99
Protein 20.4 g | Carbs 0 g | Fat 1.4 g
Per 100g | Calories 161
Protein 20.1 g | Carbs 0 g | Fat 8.3 g
Per 100g | Calories 146
Protein 24.1 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 146
Protein 24.1 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 114
Protein 22.4 g | Carbs 0 g | Fat 2 g
Per 100g | Calories 122
Protein 21.5 g | Carbs 0 g | Fat 3.3 g
Per 100g | Calories 99
Protein 20.4 g | Carbs 0 g | Fat 1.4 g