Colourful Beef Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Colourful Beef Stew, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 16% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5090 IU | 101.8% | ||
Vitamin C | 33.4 mg | 55.7% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 828.1 mg | 23.7% | ||
Sodium | 626.6 mg | 26.1% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 41.7 mg 13.9%
Sodium 626.6 mg 26.1%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 6.1 g24.4%
Sugars 3.7 g
Protein 22.1 g 44.2%
Vitamin A 101.8% Vitamin C 55.7%
Calcium 5.4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 28.4 g | Carbs 19.5 g | Fat 20.5 g
Per Serving | Calories 327
Protein 24.2 g | Carbs 32.1 g | Fat 11 g
Per Serving | Calories 168
Protein 19.2 g | Carbs 14 g | Fat 3.7 g
Per Serving | Calories 170
Protein 16.7 g | Carbs 18.1 g | Fat 3.6 g
Per Serving | Calories 167
Protein 23.1 g | Carbs 14.5 g | Fat 1.2 g
Per Serving | Calories 267
Protein 26.5 g | Carbs 32.3 g | Fat 3.7 g
Per Serving | Calories 293
Protein 23.2 g | Carbs 29.3 g | Fat 13.3 g
Per Serving | Calories 229
Protein 9.2 g | Carbs 36.1 g | Fat 5.5 g