HG Fajita Beef Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing HG Fajita Beef Stew has been given a composite ranking of 69, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 19% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 49.6 mg | 82.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 1.2 mcg | 20.4% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 608.9 mg | 17.4% | ||
Sodium | 359.2 mg | 15% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 17.2 mcg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 37.8 mg 12.6%
Sodium 359.2 mg 15%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 2.5 g10%
Sugars 3 g
Protein 16.7 g 33.4%
Vitamin A 3.5% Vitamin C 82.7%
Calcium 2.2% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 19.2 g | Carbs 14 g | Fat 3.7 g
Per Serving | Calories 272
Protein 22.1 g | Carbs 35.2 g | Fat 5 g
Per Serving | Calories 266
Protein 19.3 g | Carbs 32.2 g | Fat 6.6 g
Per Serving | Calories 214
Protein 18.1 g | Carbs 28 g | Fat 3.2 g
Per Serving | Calories 164
Protein 13.4 g | Carbs 23.5 g | Fat 2.8 g
Per Serving | Calories 72
Protein 2.5 g | Carbs 7.4 g | Fat 3.4 g
Per Serving | Calories 416
Protein 39.3 g | Carbs 41.1 g | Fat 9.8 g
Per Serving | Calories 172
Protein 20 g | Carbs 8.3 g | Fat 7 g