LaRaine's Vegetable Beef and Barley Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for LaRaine's Vegetable Beef and Barley Stew, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 12% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5225 IU | 104.5% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 3.2 mcg | 52.6% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 551 mg | 15.7% | ||
Sodium | 937.2 mg | 39.1% | ||
Zinc | 4.8 mg | 32% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 18.3 mcg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 54.4 mg 18.1%
Sodium 937.2 mg 39.1%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 5.9 g23.6%
Sugars 5.3 g
Protein 26.5 g 53%
Vitamin A 104.5% Vitamin C 14.7%
Calcium 4.8% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 12.1 g | Carbs 39.7 g | Fat 3.1 g
Per Serving | Calories 469
Protein 28.5 g | Carbs 32.7 g | Fat 24.7 g
Per Serving | Calories 416
Protein 39.3 g | Carbs 41.1 g | Fat 9.8 g
Per Serving | Calories 175
Protein 10.4 g | Carbs 27.8 g | Fat 2 g
Per Serving | Calories 267
Protein 15.5 g | Carbs 47.4 g | Fat 2.1 g
Per Serving | Calories 397
Protein 44.1 g | Carbs 37.6 g | Fat 7 g
Per Serving | Calories 167
Protein 23.1 g | Carbs 14.5 g | Fat 1.2 g
Per Serving | Calories 272
Protein 22.1 g | Carbs 35.2 g | Fat 5 g