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Cold Weather Chili - Recipe and Nutrition Facts
62

Cold Weather Chili Recipe

Cold Weather Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Cold Weather Chili, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat18%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A955 IU19.1%
Vitamin C40.5 mg67.5%
Vitamin D0 IU
Vitamin E2.4 mg7.9%
Thiamin0.06 mg3.7%
Riboflavin0.09 mg5.2%
Niacin1.7 mg8.5%
Vitamin B60.21 mg10.3%
Folate14 mcg3.5%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron3 mg16.9%
Magnesium26.4 mg6.6%
Phosphorus51 mg5.1%
Potassium778 mg22.2%
Sodium927.2 mg38.6%
Zinc0.38 mg2.5%
Copper0.22 mg10.8%
Manganese0.2 mg10.2%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber9.5 g38%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.3 g44.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 45.7 mg 15.2%

Sodium 927.2 mg 38.6%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 9.5 g38%

Sugars 8.5 g

Protein 22.3 g 44.6%

Vitamin A 19.1% Vitamin C 67.5%

Calcium 8.2% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1296005 Embed Table:

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