Cold Sesame Noodle has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cold Sesame Noodle has been given a composite ranking of 70, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.55 mg | 36.4% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 124.4 mcg | 31.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 49.1 mg | 1.4% | ||
Sodium | 571 mg | 23.8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 30.6 mg 10.2%
Sodium 571 mg 23.8%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 6.9 g27.6%
Sugars 6.1 g
Protein 18.8 g 37.6%
Vitamin A 0.6% Vitamin C 1.9%
Calcium 2.6% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 9 g | Carbs 47 g | Fat 7 g
Per Serving | Calories 610
Protein 21 g | Carbs 90 g | Fat 18 g
Per Serving | Calories 455
Protein 14.1 g | Carbs 50.2 g | Fat 23.6 g
Per Serving | Calories 678
Protein 20.1 g | Carbs 64.5 g | Fat 43.5 g
Per Serving | Calories 236
Protein 24.5 g | Carbs 4.6 g | Fat 12.3 g
Per Serving | Calories 189
Protein 19.2 g | Carbs 20.4 g | Fat 3.1 g
Per Serving | Calories 259
Protein 25.8 g | Carbs 25.3 g | Fat 7.6 g
Per Serving | Calories 349
Protein 34.4 g | Carbs 24.3 g | Fat 11.1 g