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Cold Tomato Summer Vegetable Soup - Recipe and Nutrition Facts
40

Cold Tomato Summer Vegetable Soup Recipe

Cold Tomato Summer Vegetable Soup has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Cold Tomato Summer Vegetable Soup has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat32%
 Calories from Carbs56%

Why this is good for you

  • Low in Saturated Fat
  • No Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A109 IU2.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%Mid 40%Average
Iron0 mg
Potassium1000 mg28.6%Top 10%Very High
Sodium1000 mg41.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%Top 30%High
Dietary Fiber4 g16%Top 30%High
Sugars22 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%Mid 40%Average
Saturated Fat0.96 g4.8%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 61

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 0.96 g 4.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1000 mg 41.7%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 4 g16%

Sugars 22 g

Protein 6 g 12%

Vitamin A 2.2% Vitamin C

Calcium 8.1% Iron

*Based on a 2000 Calorie diet

Source: http://www.yummly.com/recipe/Cold-Tomato-Summer-Vegetable-Soup-Simply-Recipes-42937 Embed Table:

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