Cold Tomato Summer Vegetable Soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Cold Tomato Summer Vegetable Soup has been given a composite ranking of 40, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 32% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 109 IU | 2.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 1000 mg | 28.6% | Top 10% | Very High |
Sodium | 1000 mg | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | Top 30% | High |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 0.96 g | 4.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 61
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.96 g 4.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1000 mg 41.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4 g16%
Sugars 22 g
Protein 6 g 12%
Vitamin A 2.2% Vitamin C
Calcium 8.1% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 995
Protein 44 g | Carbs 95 g | Fat 54 g
Per Serving | Calories 110
Protein 1.5 g | Carbs 8.9 g | Fat 8.5 g
Per Serving | Calories 1012
Protein 44 g | Carbs 94 g | Fat 56 g
Per Serving | Calories 56
Protein 0.32 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 471
Protein 11 g | Carbs 54 g | Fat 30 g
Per Serving | Calories 301
Protein 3 g | Carbs 18 g | Fat 24 g
Per Serving | Calories 1831
Protein 22 g | Carbs 97 g | Fat 155 g