Cold Heirloom Tomato Soup with Tropical Lobster Relish 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Jamaican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Cold Heirloom Tomato Soup with Tropical Lobster Relish 1, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 48% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 204 IU | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 366 mg | 36.6% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94 g | 31.3% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 57 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1012 Calories from Fat 503
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 17 g68%
Sugars 57 g
Protein 44 g 88%
Vitamin A 4.1% Vitamin C
Calcium 36.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 6 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 995
Protein 44 g | Carbs 95 g | Fat 54 g
Per Serving | Calories 379
Protein 5 g | Carbs 58 g | Fat 15 g
Per Serving | Calories 380
Protein 7 g | Carbs 74 g | Fat 9 g
Per Serving | Calories 672
Protein 29 g | Carbs 25 g | Fat 52 g
Per Serving | Calories 638
Protein 13 g | Carbs 79 g | Fat 27 g