Cold Heirloom Tomato Soup with Tropical Lobster Relish has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jamaican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Cold Heirloom Tomato Soup with Tropical Lobster Relish, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 207 IU | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 356 mg | 35.6% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95 g | 31.7% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 57 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 995 Calories from Fat 486
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 17 g68%
Sugars 57 g
Protein 44 g 88%
Vitamin A 4.1% Vitamin C
Calcium 35.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 1.5 g | Carbs 8.9 g | Fat 8.5 g
Per Serving | Calories 37
Protein 1.3 g | Carbs 4.3 g | Fat 1.9 g
Per Serving | Calories 184
Protein 6 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 1012
Protein 44 g | Carbs 94 g | Fat 56 g
Per Serving | Calories 282
Protein 2 g | Carbs 24 g | Fat 19 g
Per Serving | Calories 116
Protein 2 g | Carbs 18 g | Fat 4 g
Per Serving | Calories 122
Protein 0.94 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 455
Protein 5 g | Carbs 68 g | Fat 19 g