Gingerbread Jack-O'-Lanterns has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jamaican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Gingerbread Jack-O'-Lanterns, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 31% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 0.43 g | 1.7% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 38
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 19 mg 6.3%
Sodium 153 mg 6.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 0.43 g1.7%
Sugars 9 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 1.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 1 g | Carbs 19 g | Fat 2 g
Per Serving | Calories 148
Protein 3.2 g | Carbs 24.8 g | Fat 4.3 g
Per Serving | Calories 2737
Protein 29 g | Carbs 411 g | Fat 116 g
Per Serving | Calories 514
Protein 21 g | Carbs 80 g | Fat 14 g
Per Serving | Calories 1300
Protein 18 g | Carbs 193 g | Fat 52 g
Per Serving | Calories 464
Protein 26 g | Carbs 49 g | Fat 20 g
Per Serving | Calories 282
Protein 2 g | Carbs 24 g | Fat 19 g
Per Serving | Calories 995
Protein 44 g | Carbs 95 g | Fat 54 g