Cold Oven Popovers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cold Oven Popovers has been given a composite ranking of 18, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 117 mg | 3.3% | ||
Sodium | 246 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 109 mg 36.3%
Sodium 246 mg 10.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 0.6 g2.4%
Sugars 2.2 g
Protein 6.6 g 13.2%
Vitamin A 4% Vitamin C 1%
Calcium 8% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 5.6 g | Carbs 17.8 g | Fat 6 g
Per Serving | Calories 220
Protein 2.9 g | Carbs 20.9 g | Fat 13.3 g
Per Serving | Calories 576
Protein 15.1 g | Carbs 41.2 g | Fat 38.9 g
Per Serving | Calories 252
Protein 3.9 g | Carbs 42.6 g | Fat 8 g
Per Serving | Calories 206
Protein 9.7 g | Carbs 39.9 g | Fat 0.3 g
Per Serving | Calories 126
Protein 3.9 g | Carbs 20.3 g | Fat 3.3 g
Per Serving | Calories 80
Protein 2 g | Carbs 15.4 g | Fat 1.2 g
Per Serving | Calories 391
Protein 5.2 g | Carbs 33.3 g | Fat 26.7 g