Butterscotch Squares has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Butterscotch Squares has been given a composite ranking of 43, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 56% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 100 mg | 2.9% | ||
Sodium | 121 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 120
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 121 mg 5%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 0.7 g2.8%
Sugars 15.6 g
Protein 2.9 g 5.8%
Vitamin A 3% Vitamin C 3%
Calcium 1% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 20.9 g | Carbs 38.9 g | Fat 20.9 g
Per Serving | Calories 144
Protein 11 g | Carbs 20.1 g | Fat 3 g
Per Serving | Calories 146
Protein 5.6 g | Carbs 17.8 g | Fat 6 g
Per Serving | Calories 132
Protein 6.6 g | Carbs 18 g | Fat 3.5 g
Per Serving | Calories 530
Protein 8.7 g | Carbs 50.1 g | Fat 35.5 g
Per Serving | Calories 265
Protein 2.9 g | Carbs 55.9 g | Fat 3.3 g
Per Serving | Calories 176
Protein 2.2 g | Carbs 17.9 g | Fat 11 g
Per Serving | Calories 255
Protein 4.2 g | Carbs 29.7 g | Fat 14.1 g