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Coconut - Sesame Yogurt Cake - Recipe and Nutrition Facts
29

Coconut - Sesame Yogurt Cake Recipe

Coconut - Sesame Yogurt Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Coconut - Sesame Yogurt Cake has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat44%
 Calories from Carbs47%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C0 mg
Vitamin D12 IU3%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2.3%
Riboflavin0.09 mg5%
Niacin0.16 mg0.8%
Vitamin B60.06 mg2.8%
Folate10.8 mcg2.7%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron0.74 mg4.1%
Magnesium13.6 mg3.4%
Phosphorus66 mg6.6%
Potassium53.5 mg1.5%
Sodium25.4 mg1.1%
Zinc0.47 mg3.1%
Copper0.15 mg7.3%
Manganese0.09 mg4.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber4.4 g17.6%
Sugars15.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat7 g35%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 55.5 mg 18.5%

Sodium 25.4 mg 1.1%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 4.4 g17.6%

Sugars 15.4 g

Protein 5.5 g 11%

Vitamin A 1.8% Vitamin C

Calcium 5.5% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2365333 Embed Table:

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