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Coconut Frozen Yogurt - Recipe and Nutrition Facts
38

Coconut Frozen Yogurt Recipe

Coconut Frozen Yogurt has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Coconut Frozen Yogurt has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat62%
 Calories from Carbs31%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.36 mg0.6%
Vitamin D7.6 IU1.9%
Vitamin E0.28 mg0.93%
Thiamin0.03 mg1.7%
Riboflavin0.07 mg4.1%
Niacin0.26 mg1.3%
Vitamin B60.04 mg2.2%
Folate5.6 mcg1.4%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.4 mg8%
Magnesium32.4 mg8.1%
Phosphorus84 mg8.4%
Potassium168.4 mg4.8%
Sodium41.7 mg1.7%
Zinc0.53 mg3.5%
Copper0.17 mg8.3%
Manganese0.52 mg26.1%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%
Dietary Fiber1 g4%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat7.9 g39.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 20.4 mg 6.8%

Sodium 41.7 mg 1.7%

Total Carbohydrates 13.7 g 4.6%

Dietary Fiber 1 g4%

Sugars 7.1 g

Protein 3.5 g 7%

Vitamin A 4.4% Vitamin C 0.6%

Calcium 4.4% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2118017 Embed Table:

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