Brawny Banana Toffee Loaf has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Brawny Banana Toffee Loaf has been given a composite ranking of 76, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 350.4 mg | 10% | ||
Sodium | 65.3 mg | 2.7% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.76 mg | 37.8% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 65.3 mg 2.7%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 5.7 g22.8%
Sugars 19.8 g
Protein 5.5 g 11%
Vitamin A 4.8% Vitamin C 6%
Calcium 5.2% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 2 g | Carbs 24 g | Fat 29 g
Per Serving | Calories 183
Protein 2.1 g | Carbs 34 g | Fat 4.7 g
Per Serving | Calories 347
Protein 3.7 g | Carbs 40.8 g | Fat 19.7 g
Per Serving | Calories 55
Protein 0.9 g | Carbs 8.8 g | Fat 2.7 g
Per Serving | Calories 58
Protein 1 g | Carbs 9 g | Fat 2.6 g
Per Serving | Calories 241
Protein 5.5 g | Carbs 29.4 g | Fat 12 g
Per Serving | Calories 119
Protein 4 g | Carbs 11 g | Fat 7.8 g