Coconut Banana Muffins with Lime Glaze has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Coconut Banana Muffins with Lime Glaze, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 19% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 183.1 mg | 5.2% | ||
Sodium | 157.4 mg | 6.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 19.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 14.6 mg 4.9%
Sodium 157.4 mg 6.6%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 1.3 g5.2%
Sugars 19.9 g
Protein 3 g 6%
Vitamin A 4.4% Vitamin C 5%
Calcium 3.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 1.8 g | Carbs 36.5 g | Fat 19.6 g
Per Serving | Calories 102
Protein 2.7 g | Carbs 18.5 g | Fat 1.9 g
Per Serving | Calories 77
Protein 0.8 g | Carbs 6.1 g | Fat 6 g
Per Serving | Calories 319
Protein 11.1 g | Carbs 44.7 g | Fat 11.8 g
Per Serving | Calories 190
Protein 4.2 g | Carbs 28 g | Fat 7.5 g
Per Serving | Calories 191
Protein 2.6 g | Carbs 25.7 g | Fat 10.4 g
Per Serving | Calories 54
Protein 2.8 g | Carbs 12.6 g | Fat 0.3 g
Per Serving | Calories 493
Protein 5.3 g | Carbs 73.1 g | Fat 21.6 g