Coconut banana foster has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin B6.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Coconut banana foster has been given a composite ranking of 41, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 54% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 525.2 mg | 15% | ||
Sodium | 15.4 mg | 0.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 16.3 g | 81.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 16.3 g 81.5%
Trans Fat
Cholesterol 6.8 mg 2.3%
Sodium 15.4 mg 0.6%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 4.3 g17.2%
Sugars 20.4 g
Protein 1.8 g 3.6%
Vitamin A 3.2% Vitamin C 19.1%
Calcium 3.2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 2.7 g | Carbs 18.5 g | Fat 1.9 g
Per Serving | Calories 168
Protein 5.5 g | Carbs 23.9 g | Fat 6.5 g
Per Serving | Calories 173
Protein 3 g | Carbs 35.2 g | Fat 4 g
Per Serving | Calories 77
Protein 0.8 g | Carbs 6.1 g | Fat 6 g
Per Serving | Calories 58
Protein 1.7 g | Carbs 12.1 g | Fat 0.6 g
Per Serving | Calories 125
Protein 4.5 g | Carbs 20.5 g | Fat 2.6 g
Per Serving | Calories 30
Protein 0.6 g | Carbs 4.8 g | Fat 0.9 g
Per Serving | Calories 29
Protein 0.4 g | Carbs 2.7 g | Fat 1.7 g