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Coconut banana foster - Recipe and Nutrition Facts
41

Coconut banana foster Recipe

Coconut banana foster has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin B6.

The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Coconut banana foster has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat54%
 Calories from Carbs44%

Why this is good for you

  • Very high in Vitamin B6
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.06 mg4.2%
Riboflavin0.13 mg7.7%
Niacin0.72 mg3.6%
Vitamin B60.7 mg34.8%
Folate25.2 mcg6.3%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.1 mg6%
Magnesium39.6 mg9.9%
Phosphorus44 mg4.4%
Potassium525.2 mg15%
Sodium15.4 mg0.6%
Zinc0.38 mg2.5%
Copper0.17 mg8.6%
Manganese0.53 mg26.4%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.5 g12.2%
Dietary Fiber4.3 g17.2%
Sugars20.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat16.3 g81.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 16.3 g 81.5%

Trans Fat

Cholesterol 6.8 mg 2.3%

Sodium 15.4 mg 0.6%

Total Carbohydrates 36.5 g 12.2%

Dietary Fiber 4.3 g17.2%

Sugars 20.4 g

Protein 1.8 g 3.6%

Vitamin A 3.2% Vitamin C 19.1%

Calcium 3.2% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2305052 Embed Table:

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