Coconut and Chocolate Rice Crispies has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Folate.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Coconut and Chocolate Rice Crispies, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 24% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 22 mg | 0.6% | ||
Sodium | 81 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 81 mg 3.4%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 0.3 g1.2%
Sugars 10.1 g
Protein 0.7 g 1.4%
Vitamin A 4% Vitamin C 7%
Calcium 1% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 654
Protein 5 g | Carbs 69.9 g | Fat 42.5 g
Per Serving | Calories 425
Protein 3.5 g | Carbs 63.5 g | Fat 18.9 g
Per Serving | Calories 287
Protein 4.1 g | Carbs 36.4 g | Fat 15.6 g
Per 100g | Calories 240
Protein 3 g | Carbs 25 g | Fat 15 g
Per Serving | Calories 377
Protein 4.6 g | Carbs 45.6 g | Fat 20.8 g
Per Serving | Calories 546
Protein 6.5 g | Carbs 55.3 g | Fat 35.3 g
Per Serving | Calories 282
Protein 6.4 g | Carbs 38.4 g | Fat 12.2 g
Per Serving | Calories 119
Protein 2.1 g | Carbs 19.6 g | Fat 3.6 g