Coconut (Haupia) and Chocolate Pie has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 69.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Coconut (Haupia) and Chocolate Pie, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 56% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 307 mg | 8.8% | ||
Sodium | 179 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.9 g | 23.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 47 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.5 g | 65.4% | ||
Saturated Fat | 25.6 g | 128% |
Serving size
Amount Per Serving
Calories 654 Calories from Fat 383
% Daily Value *
Total Fat 42.5 g 65.4%
Saturated Fat 25.6 g 128%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 179 mg 7.5%
Total Carbohydrates 69.9 g 23.3%
Dietary Fiber 2.4 g9.6%
Sugars 47 g
Protein 5 g 10%
Vitamin A 14% Vitamin C 1%
Calcium 11% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 3.5 g | Carbs 63.5 g | Fat 18.9 g
Per 100g | Calories 395
Protein 2.6 g | Carbs 65.8 g | Fat 15.8 g
Per Serving | Calories 92
Protein 0.7 g | Carbs 17.6 g | Fat 2.5 g
Per Serving | Calories 287
Protein 4.1 g | Carbs 36.4 g | Fat 15.6 g