Cock a Leekie Soup has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Cock a Leekie Soup, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 25% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 25.8 mg | 129% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 542 mg | 15.5% | ||
Sodium | 497 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 58
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 126 mg 42%
Sodium 497 mg 20.7%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 2.1 g8.4%
Sugars 2.6 g
Protein 32.4 g 64.8%
Vitamin A 20% Vitamin C 13%
Calcium 7% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 4.7 g | Carbs 18 g | Fat 8.2 g
Per Serving | Calories 229
Protein 11.1 g | Carbs 39.7 g | Fat 2.3 g
Per Serving | Calories 79
Protein 3.4 g | Carbs 14.9 g | Fat 1.5 g
Per 100g | Calories 30
Protein 0 g | Carbs 5 g | Fat 1 g
Per Serving | Calories 75
Protein 1.9 g | Carbs 9.4 g | Fat 4.1 g
Per Serving | Calories 230
Protein 14.2 g | Carbs 20.1 g | Fat 9.3 g
Per Serving | Calories 205
Protein 8.5 g | Carbs 20.5 g | Fat 9.5 g
Per Serving | Calories 145
Protein 11.5 g | Carbs 20.9 g | Fat 1.4 g