Tarragon Chicken and Rice Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Niacin and Folate.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Tarragon Chicken and Rice Soup has been given a composite ranking of 78, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 9% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6300 IU | 126% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 304 mg | 8.7% | ||
Sodium | 284 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 12
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 284 mg 11.8%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 2 g8%
Sugars 2.8 g
Protein 11.5 g 23%
Vitamin A 126% Vitamin C 7%
Calcium 6% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 14.1 g | Carbs 13 g | Fat 8.5 g
Per Serving | Calories 264
Protein 24.5 g | Carbs 26.5 g | Fat 6.2 g
Per 100g | Calories 130
Protein 7 g | Carbs 18 g | Fat 3 g
Per 100g | Calories 120
Protein 6 g | Carbs 19 g | Fat 2 g
Per Serving | Calories 205
Protein 8.5 g | Carbs 20.5 g | Fat 9.5 g
Per Serving | Calories 243
Protein 32.4 g | Carbs 12.4 g | Fat 6.5 g
Per Serving | Calories 442
Protein 31.4 g | Carbs 19.1 g | Fat 26.6 g
Per Serving | Calories 133
Protein 15.9 g | Carbs 11.9 g | Fat 3.5 g