Quickie French Onion Soup has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Quickie French Onion Soup has been given a composite ranking of 10, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 54% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 14.8 mg | 74% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 587 mg | 16.8% | ||
Sodium | 3589 mg | 149.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 14.5 g | 72.5% |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 240
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 14.5 g 72.5%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 3589 mg 149.5%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 0.7 g2.8%
Sugars 3.3 g
Protein 31.4 g 62.8%
Vitamin A 12% Vitamin C 6%
Calcium 60% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 17.4 g | Carbs 37 g | Fat 25.6 g
Per Serving | Calories 234
Protein 9.8 g | Carbs 20.3 g | Fat 12.8 g
Per Serving | Calories 470
Protein 18 g | Carbs 32.4 g | Fat 30 g
Per 100g | Calories 50
Protein 2 g | Carbs 9 g | Fat 1 g
Per Serving | Calories 145
Protein 11.5 g | Carbs 20.9 g | Fat 1.4 g
Per Serving | Calories 205
Protein 8.5 g | Carbs 20.5 g | Fat 9.5 g
Per Serving | Calories 133
Protein 15.9 g | Carbs 11.9 g | Fat 3.5 g
Per Serving | Calories 181
Protein 3.5 g | Carbs 20 g | Fat 10.5 g