Beef and Barley Soup III has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Beef and Barley Soup III, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 38% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 24 mg | 40% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4 mg | 22% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 511 mg | 14.6% | ||
Sodium | 115 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 84
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 115 mg 4.8%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 4.1 g16.4%
Sugars 4.7 g
Protein 14.2 g 28.4%
Vitamin A 47% Vitamin C 40%
Calcium 6% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 20 g | Carbs 22.4 g | Fat 17.3 g
Per Serving | Calories 404
Protein 20.8 g | Carbs 28 g | Fat 23.5 g
Per 100g | Calories 120
Protein 7 g | Carbs 20 g | Fat 1.5 g
Per 100g | Calories 140
Protein 7 g | Carbs 23 g | Fat 2 g
Per Serving | Calories 466
Protein 33.2 g | Carbs 48.9 g | Fat 16.2 g
Per Serving | Calories 425
Protein 16.1 g | Carbs 17.6 g | Fat 32.5 g
Per Serving | Calories 75
Protein 1.9 g | Carbs 9.4 g | Fat 4.1 g
Per Serving | Calories 243
Protein 32.4 g | Carbs 12.4 g | Fat 6.5 g