Classic Light Macaroni Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Classic Light Macaroni Salad, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1680 IU | 33.6% | ||
Vitamin C | 18.8 mg | 31.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 101.6 mg | 2.9% | ||
Sodium | 220.1 mg | 9.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 220.1 mg 9.2%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 2.7 g10.8%
Sugars 2.6 g
Protein 6.1 g 12.2%
Vitamin A 33.6% Vitamin C 31.3%
Calcium 1% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 9 g | Carbs 62 g | Fat 21 g
Per Serving | Calories 281
Protein 4.2 g | Carbs 28.1 g | Fat 18 g
Per Serving | Calories 187
Protein 7 g | Carbs 34.4 g | Fat 2.7 g
Per Serving | Calories 131
Protein 2.3 g | Carbs 18.2 g | Fat 5.5 g
Per Serving | Calories 58
Protein 0.7 g | Carbs 14.4 g | Fat 0.5 g
Per Serving | Calories 62
Protein 0.2 g | Carbs 7.9 g | Fat 3.6 g
Per Serving | Calories 63
Protein 3.7 g | Carbs 1.3 g | Fat 4.8 g
Per Serving | Calories 83
Protein 5 g | Carbs 5.9 g | Fat 5.2 g