Healthier Classic Macaroni Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Healthier Classic Macaroni Salad, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 56% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 162 mg | 4.6% | ||
Sodium | 530 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 530 mg 22.1%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 3 g12%
Sugars 8.7 g
Protein 4.2 g 8.4%
Vitamin A 23% Vitamin C 47%
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 3.4 g | Carbs 19.3 g | Fat 15.2 g
Per Serving | Calories 470
Protein 9 g | Carbs 62 g | Fat 21 g
Per Serving | Calories 233
Protein 6.1 g | Carbs 39.1 g | Fat 6.5 g
Per Serving | Calories 657
Protein 27.6 g | Carbs 50.4 g | Fat 38.9 g
Per Serving | Calories 449
Protein 17.2 g | Carbs 11.5 g | Fat 37 g
Per Serving | Calories 175
Protein 1.7 g | Carbs 6 g | Fat 16.5 g
Per Serving | Calories 358
Protein 5 g | Carbs 46.8 g | Fat 18.7 g