Classic Macaroni Salad has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Classic Macaroni Salad has been given a composite ranking of 57, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 97 mg | 2.8% | ||
Sodium | 544.3 mg | 22.7% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 544.3 mg 22.7%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 1.1 g4.4%
Sugars 3.5 g
Protein 2.3 g 4.6%
Vitamin A 1.1% Vitamin C 14.9%
Calcium 1.4% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 7 g | Carbs 34.4 g | Fat 2.7 g
Per Serving | Calories 233
Protein 6.1 g | Carbs 39.1 g | Fat 6.5 g
Per Serving | Calories 148
Protein 3.2 g | Carbs 21.7 g | Fat 5.4 g
Per Serving | Calories 224
Protein 7 g | Carbs 41.9 g | Fat 3.1 g
Per Serving | Calories 44
Protein 0 g | Carbs 8.7 g | Fat 0 g
Per Serving | Calories 98
Protein 1.6 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 147
Protein 0.6 g | Carbs 9.4 g | Fat 11.8 g
Per Serving | Calories 44
Protein 4.6 g | Carbs 3.2 g | Fat 1.7 g