CJ Quiche, Spinach & Mushroom has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing CJ Quiche, Spinach & Mushroom has been given a composite ranking of 31, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1240 IU | 24.8% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 213.5 mg | 6.1% | ||
Sodium | 197.9 mg | 8.2% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 76.7 mg 25.6%
Sodium 197.9 mg 8.2%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 0.9 g3.6%
Sugars 1.8 g
Protein 6.9 g 13.8%
Vitamin A 24.8% Vitamin C 9.7%
Calcium 6% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 10 g | Carbs 25.6 g | Fat 15.1 g
Per Serving | Calories 460
Protein 30.8 g | Carbs 20.5 g | Fat 28.4 g
Per Serving | Calories 61
Protein 4.5 g | Carbs 5.6 g | Fat 2.2 g
Per Serving | Calories 231
Protein 24.7 g | Carbs 3.8 g | Fat 12.6 g
Per Serving | Calories 273
Protein 12.3 g | Carbs 19.2 g | Fat 16.5 g
Per Serving | Calories 113
Protein 9.8 g | Carbs 6.4 g | Fat 5.1 g
Per Serving | Calories 218
Protein 28.6 g | Carbs 13.6 g | Fat 5 g
Per Serving | Calories 155
Protein 3.2 g | Carbs 17.3 g | Fat 5.3 g