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CJ Asparagus & Potato Quiche - Recipe and Nutrition Facts
21

CJ Asparagus & Potato Quiche Recipe

CJ Asparagus & Potato Quiche has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing CJ Asparagus & Potato Quiche has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat54%
 Calories from Carbs28%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C9 mg15%
Vitamin D48 IU12%
Vitamin E0.48 mg1.6%
Thiamin0.12 mg7.8%
Riboflavin0.28 mg16.7%
Niacin1.4 mg7%
Vitamin B60.37 mg18.5%
Folate60 mcg15%
Vitamin B120.67 mcg11.1%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron1.4 mg7.5%
Magnesium24.8 mg6.2%
Phosphorus226 mg22.6%
Potassium439.1 mg12.5%
Sodium337 mg14%
Zinc1.4 mg9.4%
Copper0.19 mg9.3%
Manganese0.17 mg8.7%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber2 g8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat5.1 g25.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 228.9 mg 76.3%

Sodium 337 mg 14%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 2 g8%

Sugars 0.8 g

Protein 12.3 g 24.6%

Vitamin A 11.6% Vitamin C 15%

Calcium 12.4% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2069075 Embed Table:

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