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Quiche GF , Spinach (crustless) - Recipe and Nutrition Facts
9

Quiche GF, Spinach (crustless) Recipe

Quiche GF, Spinach (crustless) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Quiche GF, Spinach (crustless), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat50%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C1.1 mg1.8%
Vitamin D20 IU5%
Vitamin E0.34 mg1.1%
Thiamin0.03 mg1.8%
Riboflavin0.37 mg21.7%
Niacin0.16 mg0.8%
Vitamin B60.13 mg6.5%
Folate31.6 mcg7.9%
Vitamin B121.1 mcg18.4%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium419 mg41.9%
Iron0.68 mg3.8%
Magnesium19.2 mg4.8%
Phosphorus400 mg40%
Potassium157.8 mg4.5%
Sodium531.6 mg22.2%
Zinc2.1 mg14.1%
Copper0.03 mg1.7%
Manganese0.04 mg2.1%
Selenium14 mcg20%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.8 g1.3%
Dietary Fiber0.1 g0.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat7.2 g36%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 129.9 mg 43.3%

Sodium 531.6 mg 22.2%

Total Carbohydrates 3.8 g 1.3%

Dietary Fiber 0.1 g0.4%

Sugars 0.2 g

Protein 24.7 g 49.4%

Vitamin A 17.5% Vitamin C 1.8%

Calcium 41.9% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1699914 Embed Table:

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