Cheese & Turkey rolls has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese & Turkey rolls has been given a composite ranking of 47, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 35% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 32.5 mg | 0.9% | ||
Sodium | 423.2 mg | 17.6% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 423.2 mg 17.6%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 4.7 g18.8%
Sugars 1.3 g
Protein 15.6 g 31.2%
Vitamin A 6.8% Vitamin C
Calcium 15.4% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 467
Protein 24.2 g | Carbs 39 g | Fat 24.9 g
Per Serving | Calories 132
Protein 5.8 g | Carbs 9.5 g | Fat 7.7 g
Per Serving | Calories 250
Protein 22.4 g | Carbs 0 g | Fat 18 g
Per Serving | Calories 148
Protein 4.3 g | Carbs 29.5 g | Fat 1 g
Per Serving | Calories 231
Protein 24.7 g | Carbs 3.8 g | Fat 12.6 g
Per Serving | Calories 289
Protein 14.2 g | Carbs 12.1 g | Fat 20.8 g
Per Serving | Calories 218
Protein 28.6 g | Carbs 16.5 g | Fat 3.9 g
Per Serving | Calories 265
Protein 18.4 g | Carbs 15.9 g | Fat 14.9 g