Quiche (kinda) w/ spinach and bacon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Riboflavin and Folate.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quiche (kinda) w/ spinach and bacon has been given a composite ranking of 42, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 38% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5230 IU | 104.6% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 556.9 mg | 15.9% | ||
Sodium | 401.9 mg | 16.7% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.64 mg | 31.8% | ||
Selenium | 18.2 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 183.9 mg 61.3%
Sodium 401.9 mg 16.7%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 3.9 g15.6%
Sugars 4.8 g
Protein 16.3 g 32.6%
Vitamin A 104.6% Vitamin C 15%
Calcium 19.7% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 684
Protein 67.3 g | Carbs 57.4 g | Fat 18.8 g
Per Serving | Calories 231
Protein 24.7 g | Carbs 3.8 g | Fat 12.6 g
Per Serving | Calories 329
Protein 7.3 g | Carbs 10.6 g | Fat 28.9 g
Per Serving | Calories 184
Protein 5 g | Carbs 12.1 g | Fat 13 g
Per Serving | Calories 93
Protein 5 g | Carbs 12.3 g | Fat 2.8 g
Per Serving | Calories 434
Protein 25.6 g | Carbs 26.3 g | Fat 25 g
Per Serving | Calories 339
Protein 44.1 g | Carbs 21.1 g | Fat 10 g
Per Serving | Calories 273
Protein 7.4 g | Carbs 57.6 g | Fat 2.1 g