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Crispy Quiche with Salmon & Spinach - Recipe and Nutrition Facts
26

Crispy Quiche with Salmon & Spinach Recipe

Crispy Quiche with Salmon & Spinach has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crispy Quiche with Salmon & Spinach has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat55%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • High in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1195 IU23.9%
Vitamin C4.7 mg7.9%
Vitamin D26 IU6.5%
Vitamin E1.2 mg4.1%
Thiamin0.13 mg8.6%
Riboflavin0.54 mg31.9%
Niacin0.56 mg2.8%
Vitamin B60.21 mg10.7%
Folate83.6 mcg20.9%
Vitamin B121.1 mcg17.6%
Pantothenic Acid1.5 mg14.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium300 mg30%
Iron1.9 mg10.4%
Magnesium44.4 mg11.1%
Phosphorus310 mg31%
Potassium411.9 mg11.8%
Sodium380.7 mg15.9%
Zinc2 mg13.3%
Copper0.17 mg8.6%
Manganese0.24 mg12.1%
Selenium20.7 mcg29.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber3.1 g12.4%
Sugars10.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.8 g61.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.4 g43.7%
Saturated Fat9.6 g48%
Monounsaturated Fat10.6 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 460 Calories from Fat 0

% Daily Value *

Total Fat 28.4 g 43.7%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 228.9 mg 76.3%

Sodium 380.7 mg 15.9%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 3.1 g12.4%

Sugars 10.8 g

Protein 30.8 g 61.6%

Vitamin A 23.9% Vitamin C 7.9%

Calcium 30% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=519951 Embed Table:

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