Crispy Quiche with Salmon & Spinach has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crispy Quiche with Salmon & Spinach has been given a composite ranking of 26, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 55% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1195 IU | 23.9% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.54 mg | 31.9% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 83.6 mcg | 20.9% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 411.9 mg | 11.8% | ||
Sodium | 380.7 mg | 15.9% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.7% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 28.4 g 43.7%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 228.9 mg 76.3%
Sodium 380.7 mg 15.9%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 3.1 g12.4%
Sugars 10.8 g
Protein 30.8 g 61.6%
Vitamin A 23.9% Vitamin C 7.9%
Calcium 30% Iron 10.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 219
Protein 7 g | Carbs 13.3 g | Fat 16.4 g
Per 100g | Calories 271
Protein 11.8 g | Carbs 22.4 g | Fat 15.3 g
Per Serving | Calories 276
Protein 10 g | Carbs 25.6 g | Fat 15.1 g
Per Serving | Calories 171
Protein 6.9 g | Carbs 13.8 g | Fat 9.9 g
Per Serving | Calories 465
Protein 19.6 g | Carbs 54.8 g | Fat 19.9 g
Per Serving | Calories 446
Protein 41.4 g | Carbs 52.7 g | Fat 9.7 g
Per Serving | Calories 311
Protein 18.1 g | Carbs 39.4 g | Fat 8.9 g
Per Serving | Calories 206
Protein 18.3 g | Carbs 10.1 g | Fat 9.5 g