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Gradly Thai Style Shrimp Pasta (1 cup Srvg) - Recipe and Nutrition Facts
71

Gradly Thai Style Shrimp Pasta (1 cup Srvg) Recipe

Gradly Thai Style Shrimp Pasta (1 cup Srvg) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.

The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Gradly Thai Style Shrimp Pasta (1 cup Srvg) has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat26%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • High in Dietary Fiber
  • High in Iron
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C8.5 mg14.1%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.47 mg31.5%
Riboflavin0.24 mg14.1%
Niacin3.5 mg17.7%
Vitamin B60.06 mg2.9%
Folate142 mcg35.5%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron4 mg22.4%
Magnesium11.6 mg2.9%
Phosphorus46 mg4.6%
Potassium64.9 mg1.9%
Sodium254.5 mg10.6%
Zinc0.48 mg3.2%
Copper0.06 mg3.2%
Manganese0.05 mg2.3%
Selenium11.6 mcg16.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.4 g13.1%
Dietary Fiber5.6 g22.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.1 g36.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat1.1 g5.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 56.3 mg 18.8%

Sodium 254.5 mg 10.6%

Total Carbohydrates 39.4 g 13.1%

Dietary Fiber 5.6 g22.4%

Sugars 3 g

Protein 18.1 g 36.2%

Vitamin A 20% Vitamin C 14.1%

Calcium 4.4% Iron 22.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1505744 Embed Table:

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