Gradly Thai Style Shrimp Pasta (1 cup Srvg) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gradly Thai Style Shrimp Pasta (1 cup Srvg) has been given a composite ranking of 71, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 26% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.47 mg | 31.5% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 142 mcg | 35.5% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 64.9 mg | 1.9% | ||
Sodium | 254.5 mg | 10.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 56.3 mg 18.8%
Sodium 254.5 mg 10.6%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 5.6 g22.4%
Sugars 3 g
Protein 18.1 g 36.2%
Vitamin A 20% Vitamin C 14.1%
Calcium 4.4% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 19 g | Carbs 39.8 g | Fat 3.8 g
Per Serving | Calories 283
Protein 18 g | Carbs 40.9 g | Fat 4.8 g
Per Serving | Calories 423
Protein 31.5 g | Carbs 56.1 g | Fat 7.4 g
Per Serving | Calories 460
Protein 30.8 g | Carbs 20.5 g | Fat 28.4 g
Per Serving | Calories 465
Protein 19.6 g | Carbs 54.8 g | Fat 19.9 g
Per Serving | Calories 206
Protein 18.3 g | Carbs 10.1 g | Fat 9.5 g
Per Serving | Calories 514
Protein 20.8 g | Carbs 28 g | Fat 35.2 g